![]() ![]() ![]() One of the trickiest line items to calculate when it comes to restaurant expenses is your marketing budget. If you haven’t done it in awhile, it’s time to review your restaurant budget in three key steps. A budget doesn’t have to be chiseled in stone, it should be something you periodically review to make sure it’s still realistic and working for you. Once you actually became a restaurant owner, it likely became more challenging to go back and revisit all those charts and graphs. It’s quite possible that the last time you made a budget for your restaurant was when you put together your original restaurant business plan. 3 Quick Tips to Help You Manage Your Restaurant Budget ![]()
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